Wagon Wheel chocolate leaves Brits baffled as name has nothing to do with shape

The inspiration behind the name of has a fun backstory, and it's not related to their shape. Despite their circularresembling an old-fashioned cart wheel, this isn't the reason for their name. They're actually named after a specific cultural trend.

These iconic treats consist of two biscuits sandwiching a, all covered in milk chocolate, and sometimes filled with jam. They wereby William Peschardt, who sold the patent to Garry Weston, son of British MP and food company owner Willard Garfield Weston.

Wagon Wheels hit the market in 1948 and made their debut at the Olympia Food Fair where Garry Weston introduced them as the "biggest chocolate biscuit bar", according to . However, there were grumbles that Wagon Wheels weren't "creative enough".

READ MORE:

Initially, the snack was simply marshmallow sandwiched between two biscuits and smothered in chocolate - without any jam. Their original moniker was Weston's Wagon Wheels, inspired by western cowboy films, which led to the birth of this now widely recognised sweet treat, as previously reported by The .

Western films were all the rage back in the day, boasting big names such as John Wayne, a factor that led to the enduring name of the beloved Wagon Wheel biscuit. Now owned by Burton's Biscuits, these treats are flying off the shelves, with an astonishing 125 million Wagon Wheels snatched up yearly.

READ MORE:

But it's not just Wagon Wheels that have biscuit lovers' hearts; Hobnobs have also secured their status as a biscuit tin staple among Brits who love dunking them in their tea.

Curiosity was piqued when Channel 4's 'The Secret World Of Biscuits' unveiled the secret behind the Hobnob's unique name and how it kept its nose ahead in the biscuity race.

The show revealed that the Hobnob, launched in in 1985, owes its distinctive nubbin texture to the flapjack-inspired inclusion of oats by McVitie's.

Pam, who was responsible for managing the McVitie's team tasked with conjuring up this novel treat, shared: "[The focus groups] said [the biscuit] was knobbly, because, you know, it wasn't a very smooth finish in the way, for instance, Digestive or Rich Tea are. And they said it looked as if somebody had made it at home, maybe made it on a hob."

She added: "And so, I wanted a name that was very easy to say and just rolled off the tongue. And so, 'Hobnob'."