SHERATON HYDERABAD APPOINTS SOURAV PAL CHOWDHURY AS ASSISTANT DIRECTOR OF FOOD & BEVERAGE

Sheraton Hyderabad Hotel announced the appointmentof Mr. Sourav Pal Chowdhury as the new Assistant Director of Food & Beverage.With a robust career spanning over 16 plus years in the hospitality industry, Souravbrings with him a wealth of experience in luxury hotel operations, food and beveragemanagement and customer service excellence.In his new role, Sourav will oversee the strategic and operational leadership of thehotel’s food and beverage division, which includes multiple restaurants, banquetingand ODC operations, MBOW and in-room dining services. His focus will be onelevating the food and beverage offerings, driving guest satisfaction, and optimizingservice standards in line with Sheraton’s brand ethos. Prior to joining Sheraton Hyderabad, Mr. Chowdhury held key leadership positionswith several prestigious hospitality brands including Conrad Bengaluru, HiltonBangalore Embassy GolfLinks, MHRS Kochi & Jaipur , Novotel & Ibis Bengaluru,and Hyatt Hotels, among others. He also brings unique cross-industry experiencefrom his tenure as Unit Head at Cinepolis India Pvt. Ltd., where he managed food
and cinema operations for a 10-screen multiplex based out of Bengaluru.Throughout his career, Mr. Chowdhury has consistently demonstrated a passion forguest service, team leadership, and innovative F&B concepts. Mr. Chowdhury holdsa Bachelor’s Degree in Hotel Management and Tourism from Annamalai Universityand has been associated with pre-opening teams, specialty dining establishments,and large-scale banquet operations.With his expertise and people-first approach, Sourav is set to bring fresh energy and innovation to the hotel's food and beverage landscape.

—–

The post appeared first on .