Hyatt Regency Chennai Invites You to Experience the Royal Awadhi Legacy with Chef Rizwan Qureshi

Hyatt Regency Chennai is set to take guests on a royal gastronomic journey with Reviving the Regal Flavours of Awadhi Legacy, a specially curated dining experience by Master Chef Rizwaan Qureshi. Held at the elegant Lobby Lounge from 23rd July to 2nd August, between 3:00 PM and 7:00 PM, this exclusive food event celebrates the heritage and grandeur of Awadhi cuisine.

Crafted as more than just a meal, this experience showcases a lineage of flavours passed down through generations. Chef Rizwaan Qureshi, known for his deep-rooted culinary heritage, presents a menu inspired by his family’s legacy. Guests can indulge in dishes that echo the opulence of royal kitchens—succulent kebabs, fragrant biryanis, velvety curries, and time-honoured recipes prepared with meticulous technique. This special menu is steeped in the rich traditions of his forefathers and reflects the chef’s unwavering commitment to authenticity.

“Awadhi cuisine is all about subtle sophistication and soul. Each dish tells a story,” shares Chef Rizwaan. “This menu reflects the essence of tradition and pays tribute to the regal kitchens of Lucknow.”

With opulent interiors, ambient lighting, and the aroma of authentic spices wafting through the air, the Lobby Lounge at Hyatt Regency Chennai transforms into a royal durbar, where every guest is treated like royalty.

The ambiance of the Lobby Lounge will be transformed to reflect the cultural richness of Awadh, complete with warm lighting, soft music, and attentive hospitality that defines Hyatt’s promise of delivering authentic experiences.

Event Details:
Venue: Lobby Lounge, Hyatt Regency Chennai
Dates: 23 July – 02 August
Time: 3:00 PM – 7:00 PM
Contact: +91 98843 69333
Email: dining.chennai@hyatt.com

 

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