Classic Meets Contemporary: Gaylord's New Menu Celebrates Its Iconic Legacy

For nearly seven decades, Gaylord has stood as a culinary pillar of Bombay, loved by both celebrities and Mumbaikars alike. This legendary restaurant, now revitalized under the stewardship of Dhruv and Divij Lamba, carries forward this legacy with a new menu that marries its storied legacy with bold, modern flavors. From cherished classics to innovative dishes, Gaylord’s latest culinary chapter invites diners to savor the magic of Mumbai’s timeless dining destination.

The new menu pays homage to their legacy, particularly through notable classics featuring time-tested recipes like the Lobster Thermidor, Chicken A La Kiev, Chicken Steak Virginia, Murgh Makhani, Kwality Chana, and Pomfret Meuniere. Appetizers kick off with inventive bites like Tomato Chilli Arancini Balls, marrying Italian risotto balls with Indian heat, and Mutton Chapli Kebab, a Peshawari-style patty that’s crispy and spiced just right for Mumbai’s kebab aficionados. The chaat counter introduces Tandoori Shakarkandi, a smoky sweet potato twist on the beloved street snack, perfect for the city’s fast-paced crowd craving quick, flavorful hits. Dips and soups add layers of indulgence with options like Patata Bravas with Queso for a Spanish-Indian crossover, or Dal paired with Blue Cheese Naan, a fusion that nods to Mumbai’s experimental food scene.

Tandoori selections shine with vegetarian stars like Bharwan Gucchi and Katal Burrah, catering to the growing demand for plant-based options. Seafood gets a prominent spotlight, with highlights including Grilled King Prawns with peri-peri and butter sauce, Manglorean Prawn Curry tempered with mustard and curry leaves, and Amritsari Fish Fry, crispy, spiced, and true to Punjabi roots but using the day’s fresh catch. The pasta lineup of Red Pepper Chilli Risotto, Pesto Arugula Risotto, and Sweet Potato Gnocchi, incorporates local produce and subtle spice, while Indian breads like Masala Kulcha, Mutton Kheema Kulcha and Churchur Paratha offer hearty accompaniments. Desserts wrap up with seasonal ice creams for the perfect ending to your meal.

The pastry offerings now also include the Mini Carrot Cake Pastry, Coffee Walnut Cigar, Cinnamon Mascarpone, and the rich Swiss Chocolate Truffle Pastry each crafted to satisfy every sweet craving. Our new tarts feature bite-sized indulgences like the Mini Blueberry Tart, Mini Hazelnut Tart, and Mini Chocolate Tart, perfect for a light yet flavorful treat. For cake lovers, we’ve added the luxurious Belgian Chocolate Truffle Cake, the nutty and rich Chocolate Nogat Cake, and the timeless German Chocolate Cake. These additions promise to elevate your dessert experience at Gaylord.

“As third-generation custodians, we’ve grown up surrounded by Gaylord’s nearly 70-year legacy,” say Dhruv and Divij Lamba, owners of Gaylord. “Our mission is to carry that spirit forward, and the new menu is a reflection of that. We’ve brought back the bold, nostalgic flavours of our childhood favorites—like timeless North Indian classics—while also introducing global fusion creations designed to excite today’s Mumbai diners, whether they’re our loyal regulars or first-time visitors.”

This reimagined menu alongside the revamped interiors, invites Mumbaikars to savor the soul of old Bombay alongside bold new flavors. Book your table now to relive Mumbai’s glittering past in every bite.

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